Schroyer’s Tavern

Argentinean Wine Tasting Menu February 10, 2010

Toso Brut–Sparkling Chardonnay

White Asparagus Tapenade, Brioche Crouton, Roasted Plum Tomato Concasse, Parmesan Crisp

Colome-Torrontes

Mango and Blue Crab “Tartare”, Salad of Shaved Celeriac, Carrot, Jicama, Scallion, and Golden Beet, Lavender Scented Cucumber Ribbon, Guava Vinaigrette

Norton-Chardonnay

Confit of Chicken, Meyer Lemon and Tarragon Carnaroli Risotto, Brown Butter, Wilted Green Onion, Garlic “Chips”

Intermezzo of Fennel Infused Valencia Orange Sorbet

Kaiken-Cabernet Sauvignon

Lightly Smoked Coriander and Pepper Encrusted New York Strip Steak, Truffled Yukon Gold and Rutabaga Puree, Cranberry and Green Peppercorn Demi Glace, Chioggia Beet “Chip”

Gascon-Malbec

Star Anise Roasted Plums, Chambord Crème Anglaise, Raspberry Confiture, Puff Pastry Cookie with Turbinado Sugar, Bitter Cocoa “Pollen”

For information and Reservations, please call 301-371-0000 Jen ext 150

$75 per person Inclusive