BANQUET MENU

All buffets require a minimum of 30 guests. 

The following buffet menu prices are for

guests age five and above. 

Carving stations may be added to any buffet for an additional fee.

Please see carving station selections.

Soft drinks, iced tea, hot tea, and coffee are included with all buffet selections. 

Dessert may be added to any buffet for an additional fee. 

Please see dessert selections.

The Middletown Valley Buffet

Zesty Caesar Salad

Entrée Selections (Choose Three)

Fettuccini Alfredo

Fettuccini pasta cooked al dente then lightly tossed in our creamy

homemade Alfredo sauce

Spaghetti & Homemade Meatballs

Spaghetti pasta tossed with marinara and topped with homemade meatballs

Baked Ziti

Pasta with ricotta cheese and zesty marinara sauce tossed together and topped with fresh mozzarella cheese and then baked to perfection. Can also include sweet Italian Sausage

Chicken Marsala

Sautéed chicken breast in a mushroom demi sauce spiked with sweet Marsala wine

Pasta Primavera

Penne pasta tossed with sautéed zucchini, tomatoes, black olives, red & green peppers and onion in a butter white wine garlic sauce

Chicken Parmesan

A boneless chicken breast lightly breaded and sautéed until golden brown then topped with melted provolone cheese and marinara sauce and placed over fettuccini pasta

Served with chef’s choice of vegetable based on entrée selections

Dinner rolls and butter included.

$16.95 per person

The South Mountain Buffet

House Garden Salad

Entrée Selections (Choose Three)

Baked Ziti

Pasta with ricotta cheese and zesty marinara sauce tossed together and topped with fresh mozzarella cheese and then baked to perfection.

This selection can also include sweet Italian Sausage.

Beef Burgundy

Tender morsels of roast beef in a red wine and mushroom sauce

Stuffed Chicken Breast

Fresh chicken breast with traditional stuffing and topped with gravy

Chicken Alfredo

Fettuccini pasta cooked al dente then lightly tossed in our creamy, homemade Alfredo sauce with chicken.

Lemon Peppered Flounder

Flaky flounder filets delicately seasoned with lemon, black pepper and butter

Oriental Chicken Stir Fry

Served with rice and vegetables

Starches (Choose One)

Baked potatoes

Scalloped potatoes

Parsley Red Potatoes

Rice

Served with chef’s choice of vegetable based on entrée selections

Dinner rolls and butter included

$21.95 per person

The Maryland National Surf & Turf Buffet

Fresh Garden Salad Mix

Entrée Selections(Choose Three)

Sliced Pork loin 

Thinly sliced roasted pork loin rolled in cinnamon and sugar

Sliced Tenderloin  

Slow-roasted tenderloin seasoned to perfection and sliced.

Jumbo Lump Crab Cakes

Twin, four ounce crab cakes broiled to golden brown.

Grilled Salmon with Scallion Butter

An eight- ounce salmon filet grilled and topped with a fresh scallion butter rosette

Lemon Pepper Flounder

Flaky flounder filets delicately seasoned with lemon, black pepper and butter

Chicken Chesapeake

Baked chicken breast topped with jumbo lump crabmeat and imperial sauce 

Starches (Choose One)

Baked potatoes

Red Bliss Potato Wedges

Scalloped Potatoes 

Rice

Served with chef’s choice of vegetable based on entrée selections

Dinner rolls and butter included