Chef Matt will be offering some great specials to help ring in the New Year, starting Friday, December 27th and running through New Year’s Eve!
Lobster Bisque – Sherry, Guajillo Oil, Buttered Crouton ~ $7.95
Winter Beet Salad – Field Green Endive, Ruby Beet Confit, Orange, Walnut, Goat Cheese, Maple Vinaigrette – $17.95
Maple Leaf Farm Duck Breast – Braised French Lentils, Asparagus, Pickled Cranberries, Balsamic Gastrique – $28.95
Prime Petit Sirloin – 10oz Boursin Mashed Potatoes, Glazed Oyster Mushrooms, Asparagus, Herbed Maitre d’Butter – $32.95
Butter Poached Hokkaido Scallops – Parmesan Truffle Orzo Mac and Cheese, Asparagus, Lemon Beurre Monte – $33.95
Butterscotch Creme Brule – $8.95
Check our Facebook page for more details, and be sure to make a reservation at (301) 371-0000 x2.
