Starting Wednesday, January 1st, Schroyer’s Tavern will shift into its off-season hours:  9am-5pm daily.

Last call for food & beverage at 4:45pm daily.

Chef Matt will be offering some great specials to help ring in the New Year, starting Friday, December 27th and running through New Year’s Eve!

Lobster Bisque – Sherry, Guajillo Oil, Buttered Crouton ~ $7.95
Winter Beet Salad – Field Green Endive, Ruby Beet Confit, Orange, Walnut, Goat Cheese, Maple Vinaigrette – $17.95
Maple Leaf Farm Duck Breast – Braised French Lentils, Asparagus, Pickled Cranberries, Balsamic Gastrique – $28.95
Prime Petit Sirloin – 10oz Boursin Mashed Potatoes, Glazed Oyster Mushrooms, Asparagus, Herbed Maitre d’Butter – $32.95
Butter Poached Hokkaido Scallops – Parmesan Truffle Orzo Mac and Cheese, Asparagus, Lemon Beurre Monte – $33.95
Butterscotch Creme Brule – $8.95

Check our Facebook page for more details, and be sure to make a reservation at (301) 371-0000 x2.

The clubhouse will close for the day, to allow our staff the time to spend with friends and family.

We intend to reopen on Thursday, December 26th with normal operating hours.

The Tavern will close all day